Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, gulab jamon. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulab jamon is something that I’ve loved my entire life. They’re fine and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this recipe, we must first prepare a few components. You can have gulab jamon using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gulab jamon:
- Prepare milk powder
- Make ready tbsn margarine
- Get (1tspn baking,2tbsn all purpose flour, 3tbsn butterfly flour)
- Make ready Soak them for 10mins with 2tbsn water
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.
Steps to make Gulab jamon:
- Mix milk powder and milk,add the soaked mixture and add 6-8 tbspn milk and knead Just with little pressure
- You should end up with a soft dough then cover with a cling film for 10 mins.It will make 20 balls roll into smooth balls
- Deep fry at medium -low heat if dough ball comes up immediately to the top or gets brown it's overheated
- If you find lots of wrinkles on the surface of the dough balls and seems hard to Make soft balls then your dough is too tight add little milk
- Fry till pleasant brown,let it cool but not completely then add sugar syrup, don't add hot balls into hot syrup it will spoil the balls,soak in sugar syrup for 2hours
- Serve with sugar syrup or youghurt
- L
Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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