Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed butterfly dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook stuffed butterfly dhokla using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed butterfly dhokla:
- Prepare besan/gram flour
- Get curd
- Prepare sugar
- Get salt
- Get eno (fruit salt )
- Make ready potato boiled mash
- Get chopped onion
- Get chopped green chilli
- Prepare kitchen king masala
- Get chat masala
- Get grated paneer
- Get oil
- Take mustrd
- Make ready hing / asafoetida
- Take little amount coriander leaves
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Instructions to make Stuffed butterfly dhokla:
- Take a bowl.mix besan curd sugar and 1 tbsp salt.add water and mix well and keep it aside for an hour.
- After an hour mix eno.your dhokla mix is ready
- In a bowl mix mashed potato,kitchen king masala chat masala coriander leaves and paneer, salt and mix well.
- In a pan heat oil.when it is heated then add mustard seeds and hing.now fry onion and chillies.
- Now add the mashed potato mix and fry well.after it gets cooked take it down and let it cool.
- In a silicon mould add 1tbsp of dhokla mix.now add little potato masala then again add dhokla mix on it.now steam it.
- Your stuffed dhokla is ready.serve it with coconut and green chutney.
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