Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pondicherry egg curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pondicherry Egg Curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pondicherry Egg Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Pondicherry cuisine is primarily based on Tamil cuisine but with a lot of influence from the french. Here is the best Pondicherry Style Egg Curry.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pondicherry egg curry using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pondicherry Egg Curry:
- Make ready boiled eggs + 1 egg
- Take onions chopped fine
- Prepare green chillies
- Prepare curry leaves
- Take tomatoes chopped fine
- Prepare ginger garlic paste
- Make ready red chilli powder
- Make ready turmeric powder
- Get Salt
- Make ready Fresh coriander
- Get Tbsp+ 2 Tbsp oil
- Prepare fennel/ saunf
- Prepare cleaned prawns
- Get thick coconut milk
Egg Masala Curry Recipe - Spicy Egg Curry (Anda Curry)My Indian Taste. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks. cloves, fennel seeds, turmeric, onions, potatoes, cinnamon. · Recipe for South Indian Pondicherry style Egg Curry - Muthaiy curry. Eggs are boiled, peeled and then fried in medium-hot oil, with spicy tomato curry sauce. Bored of eating the same egg curry again and again?
Instructions to make Pondicherry Egg Curry:
- Heat 1 tbsp oil in a Pan,add little turmeric and a spoon of pepper powder..,add the boiled eggs.. saute for a minute..set aside
- In the same Pan add 2 tbsp oil..add 1 tsp fennel/ saunf..Crush together the onion,green chillies and curry leaves..add to the pan and stir fry till onions turn translucent.now add the prawns..saute for a min..
- Add the ginger garlic paste,red chilli powder,turmeric powder and saute till raw smell of the masala goes..Next coarsely puree the tomatoes and add to the masala..cook for a while..when it starts bubbling add the coconut milk,check seasoning,cover and cook for a couple of mins.
- When the curry begins to boil add the raw egg, stir to mix well and get cooked
- Once the raw egg is set add the boiled eggs..cook for 2 mins…add juice of a lemon and sprinkle fresh coriander..
- Egg curry is ready..Serve with hot steaming rice…
Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Egg curry recipe - There are so many things that you can do with boiled eggs, but lately, we've been into this delicious North-Indian style egg curry that you can quickly make in an Instant Pot or stove top. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti. Eggs are something that I do not cook very often in my kitchen, yet I always have a. Egg curry makes for a great comfort food.
So that’s going to wrap this up for this special food pondicherry egg curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
