Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed butterfly dhokla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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This is the simple and easy way of making stuffed dhokla at home. #simplespongyandsoftstuffeddhokla Ek baar khayenge toh baar baar banayenge. Toasted stuffed dhokla is a tasty dhokla ( a Gujarati steamed snack) recipe with vegetable and spice stuffings. Save stuffed butterfly to get e-mail Unfollow stuffed butterfly to stop getting updates on your eBay Feed.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed butterfly dhokla using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed butterfly dhokla:
- Take besan/gram flour
- Get curd
- Prepare sugar
- Get salt
- Take eno (fruit salt )
- Get potato boiled mash
- Take chopped onion
- Get chopped green chilli
- Prepare kitchen king masala
- Make ready chat masala
- Take grated paneer
- Take oil
- Make ready mustrd
- Get hing / asafoetida
- Prepare little amount coriander leaves
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Steps to make Stuffed butterfly dhokla:
- Take a bowl.mix besan curd sugar and 1 tbsp salt.add water and mix well and keep it aside for an hour.
- After an hour mix eno.your dhokla mix is ready
- In a bowl mix mashed potato,kitchen king masala chat masala coriander leaves and paneer, salt and mix well.
- In a pan heat oil.when it is heated then add mustard seeds and hing.now fry onion and chillies.
- Now add the mashed potato mix and fry well.after it gets cooked take it down and let it cool.
- In a silicon mould add 1tbsp of dhokla mix.now add little potato masala then again add dhokla mix on it.now steam it.
- Your stuffed dhokla is ready.serve it with coconut and green chutney.
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