Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, stuffed butterfly dhokla. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook stuffed butterfly dhokla using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed butterfly dhokla:
- Prepare besan/gram flour
- Take curd
- Prepare sugar
- Get salt
- Take eno (fruit salt )
- Prepare potato boiled mash
- Prepare chopped onion
- Prepare chopped green chilli
- Get kitchen king masala
- Make ready chat masala
- Prepare grated paneer
- Make ready oil
- Prepare mustrd
- Take hing / asafoetida
- Get little amount coriander leaves
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Instructions to make Stuffed butterfly dhokla:
- Take a bowl.mix besan curd sugar and 1 tbsp salt.add water and mix well and keep it aside for an hour.
- After an hour mix eno.your dhokla mix is ready
- In a bowl mix mashed potato,kitchen king masala chat masala coriander leaves and paneer, salt and mix well.
- In a pan heat oil.when it is heated then add mustard seeds and hing.now fry onion and chillies.
- Now add the mashed potato mix and fry well.after it gets cooked take it down and let it cool.
- In a silicon mould add 1tbsp of dhokla mix.now add little potato masala then again add dhokla mix on it.now steam it.
- Your stuffed dhokla is ready.serve it with coconut and green chutney.
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So that’s going to wrap this up with this exceptional food stuffed butterfly dhokla recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
