Wagashi "Domyouji" : A Well-known Japanese Mochi sweet
Wagashi "Domyouji" : A Well-known Japanese Mochi sweet

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, wagashi "domyouji" : a well-known japanese mochi sweet. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Wagashi "Domyouji" : A Well-known Japanese Mochi sweet is something that I’ve loved my whole life.

Domyouji is a well-known Japanese Mochi sweet. It's a bean jam ball wrapped in Mochi of coarse rice powder and a salt pickled cherry leaf. Domyouji is a well-known Japanese Mochi sweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wagashi "domyouji" : a well-known japanese mochi sweet using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Get 100 g Domyouji-ko (coarse rice powder) 5wari chu tsubu (medium coarse)
  2. Get 5-15 g Sugar
  3. Prepare 150 ml Hot water
  4. Prepare 200 g An (red bean jam)
  5. Make ready 10 salt pickled cherry leaf
  6. Prepare Red food coloring

It's a bean jam ball wrapped in Mochi from coarse rice powder and a salt pickled cherry leaf. See recipes for Wagashi "Domyouji" : A Well-known Japanese Mochi sweet too. Wagashi are sweet Japanese confections made from bean paste. Similar to marzipan, the paste can be sculpted into gorgeous little shapes inspired by the season. sakura mochi domyoji wagashi japanese food.

Instructions to make Wagashi "Domyouji" : A Well-known Japanese Mochi sweet:
  1. Ingredients. Divide 200g of Red beam jam into 10 and make them oval.
  2. Remove hard parts of veins of salt pickled cherry leaves. Desalinate them as putting them in water for several minutes.
  3. Wash them with water and remove their wetness with paper towels.
  4. Put red food coloring into 150ml of hot water. Add 5-10g of sugar. Mix them in a mixing bowl of heat resistant glass.
  5. Add 100g of coarse rice powder and mix. Cover it with a plastic wrap and leave it for 5 minutes.
  6. Make sure that the all water is absorbed. Cover it with a plastic wrap again and heat it at 600W for 1 minuite & 30 seconds in a microwave oven.　Leave it for 10 minutes.
  7. Mix it a little. A Mochi dough is finished
  8. Divide it into 10 equal.
  9. Wrap a bean jam ball with the Mochi dough as making hands wet with water.
  10. And Wrap it with a salt pickled cherry leaf.

Sakuramochi. (桜餅, Domyouji Mochi, 道明寺餅, Chomeiji Mochi, 長命寺餅). Sakuramochi is a traditional Japanese dessert that is made to depict sakura (cherry blossom) Although the sweet treat is sold throughout the year, it can be found most easily in spring, when cherry blossoms are in season. How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery. Domyouji is a well-known Japanese Mochi sweet.

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