Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Tuwon Shinkafa da Miyan taushe (pumpkin soup) step by step. Ki dora ruwa a wuta, ki wanke shinkafar ki ki zuba har sae tayi laushi sosae,zaki iya kara ruwa idn ruwan sun shanye. I decided to take you on a culinary journey to Northern Nigeria.
Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada) is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- Get Tuwo
- Get Rice
- Get Water
- Make ready Groundnut Soup
- Make ready 1 Cup Blanched Vegetable
- Get 3/4 Cup Palm Oil
- Get 2 Tablespoons Ginger and Garlic Paste
- Make ready 1 1/8 Cups Boiled Pepper and Pumpkin mix
- Take Cube Seasoning
- Get to taste Salt
- Prepare 1 Cup Roasted Groundnut (Blended)
- Get 1 Tablespoon Locust Beans (Daddawa/Iru)
- Make ready Fried Beef as desired
- Get 1 1/2 Cup Beef Stock
- Take 1 medium Onion Bulb
Add Tuwon Shinkafa and Tuwon Masara to the list, and I think that pretty sums up the knowledge Simmering nicely, you should be able to taste the groundnut and notice the difference the pepper Miyan Taushe is usually served with Rice Masa or Tuwon Shinkafa. You can cook both side by side. Tuwon shinkafa or Rice Fufu is prepare using local rice. Tuwon shinkafa is among the dishes we refer to as "Swallow" mostly made and eaten in the Northern part of.
Steps to make Tuwon Shinkafa (Mashed Rice) and Groundnut Soup (Miyan Gyada):
- For the tuwo/mashed rice: Place a pot of water on medium flame and bring to a boil. Wash the rice thoroughly making sure it's free from dirts. Add to the pot of boiling water and cook until soft and tender for easy mashing.
- The quantity of water needed depends on the quantity of rice and the nature of the rice (specie). it is recommended to use the one specifically for tuwo known as Shinkafar Tuwo in the Northern part of Nigeria
- Once the rice is tender. Allow the water to completely dry up before you mash using a wooden turn stick or spatula. Mould into desired shape and serve.
- For the Groundout Soup: Heat up a pot on medium flame, add palm oil. Allow for about 2 minutes, add diced onion and fry for about 3 minutes.
- Add the peppers/ pumpkin mix and fry until the oil appears at the top of the sauce. Make a slurry of the locusts beans in water if you are using the paste and add. If using the powdered one, you can add directly.
- Add the beef stock, ginger/garlic paste, seasoning cube and salt to taste.
- Cover and bring to a boil. Add the blended groundnut, stir and allow to cook for about 12 minutes. At this point you can adjust the thickness of the soup if it's too thick by adding a little water at a time until you achieve the desired consistency. Finally add the blanched vegetables (see my previous vegetable soup post to see how I blanch my vegetable) and the fried beef.
- Allow to simmer for just a minute and take off the heat.
How to Prepare: The Royal Ogbono Soup with Bonus Breakfast Pancake recipe. Tuwo Shinkafa (Rice Meal) is a Northern delicacy that is prepared with rice. It is surprisingly easy to make. It can be eaten with any Nigerian native soup. However, I always recommend that you eat it with Miyan Taushe (Pumpkin soup) which I have a bias for.
So that’s going to wrap it up for this special food tuwon shinkafa (mashed rice) and groundnut soup (miyan gyada) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
