Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, christmas meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Requested Recipe - Easily make Glaze sauce and bake Meatloaf with this easy step by step recipe video Glazed Meatloaf Recipe Christmas Special ►This Moist. A simple, economic and simple Christmas recipe that can be served hot or cold with prune sauce.
Christmas Meatloaf is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Christmas Meatloaf is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook christmas meatloaf using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Christmas Meatloaf:
- Get 500 grams [a] Ground meat
- Take 100 ml Frozen mixed vegetables
- Make ready 200 ml Panko (soak in milk)
- Make ready 1 Egg
- Get 2 Baby cheese
- Get 1 tsp Salt
- Get 1 pinch Pepper, allspice etc.
- Make ready 1/2 Onion (mice and saute)
- Prepare 5 slice Bacon (cut in half)
- Prepare 1 Carrots, cherry tomatoes, okura, radish etc.
- Make ready 1 [b] Meat sauce, sauce, soy sauce
Red Lentil Christmas "Meatloaf" recipe shared by Nikki from MyNutriCounter. The Holiday Season is the perfect time to serve this delicious Croatian meatloaf. This form of meatloaf is rather traditional in Croatian cuisine. Christmas is almost here and what's better than cooking some special food for feeling all the So watch the video and learn to make Meatloaf along with Mashed Potatoes.
Steps to make Christmas Meatloaf:
- Combine [a] well.
- In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture.
- Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary.
- When the juices run clear when poked with a toothpick, it's done.
- Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it.
- Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use.
- Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like.
But crumbled too much." I'm normally a meatloaf purist with just the basic. Enrollado de Carne Navideño (Venezuelan Christmas Meatloaf). This is a Venezuelan Christmas tradition. My wife first spoke of it a couple of years ago, but I did not quite understand it. Remove meatloaf from oven; pour off drippings.
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