Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mangalore buns. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mangalore buns is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mangalore buns is something that I have loved my whole life.
Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
To begin with this recipe, we must first prepare a few components. You can have mangalore buns using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mangalore buns:
- Prepare Ripe Banana
- Get sugar
- Take Maida (All-purpose flour)
- Take curd (yoghurt )
- Take baking soda
- Prepare salt
- Get Oil for deep frying
- Make ready Coconut chutney
- Prepare grated coconut
- Make ready roasted channa(Huri kadle)/Roasted peanut
- Prepare jeera (cumin)
- Take Ginger garlic paste
- Take string of Curry leaves
- Make ready Little coriander leaves (cilantro)
- Take sugar
- Prepare Salt
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).
Instructions to make Mangalore buns:
- Take 2 banana in a big pan/bowl and blend banana to fine paste
- Add Maida, sugar, curd and salt mix everything together to roti dough
- Apply little oil on top of it
- Rest the dough for atleast 8 hrs with closed lid
- After 8 hrs take small amount of dough (lemon sized) and roll it with rolling pin with the help of little oil
- Keep oil for deep frying once the oil is hot and fry on medium hot
- For coconut chutney grind all the ingredients in a mixing jar and grind it
Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.
So that’s going to wrap this up with this exceptional food mangalore buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
