Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butterfly chicken sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butterfly Chicken Sticks is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Butterfly Chicken Sticks is something which I have loved my entire life. They’re nice and they look wonderful.
Butterfly chicken sticks, an easy starter you can make in just few minutes! RECIPE - Cook With Kinza Butterfly chicken sticks is a very delicious recipe for snacks. Learn how to make these butterfly chicken sticks by Cook with Kinza.
To get started with this recipe, we have to prepare a few components. You can cook butterfly chicken sticks using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly Chicken Sticks:
- Get Chicken boneless cut in cubes
- Take large potatoes
- Get tspn vinegar
- Prepare tblspn tandoori masala
- Take tblspn lemon juice
- Take tspn ginger garlic paste
- Get tblspn butter
- Prepare corn flour
- Get plain flour (maida)
- Make ready oil
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Steps to make Butterfly Chicken Sticks:
- Peel potatoes and cut into thin slices length wise.
- Marinate chicken with vinegar, Tandori masala, lemon juice, butter and ginger garlic paste.Leave it for 1 hour.
- Before frying sprinkle corn flour and flour on chicken pieces. Toss them.
- Place chicken in center of the slice and insert toothpick, secure it and fry in oil.
- Take butterflies out when chicken and potatoes tender. Place on paper towel.
- Serve hot immediately otherwise it will become soft.
Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it. Here's how to correctly make the cuts and cook the chicken. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Once done, drizzle with a little olive oil to prevent sticking, toss, and set aside.
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