Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, butterfly chicken sticks. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Butterfly chicken sticks, an easy starter you can make in just few minutes! RECIPE - Cook With Kinza Butterfly chicken sticks is a very delicious recipe for snacks. Learn how to make these butterfly chicken sticks by Cook with Kinza.
Butterfly Chicken Sticks is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butterfly Chicken Sticks is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butterfly chicken sticks using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Butterfly Chicken Sticks:
- Prepare Chicken boneless cut in cubes
- Make ready large potatoes
- Prepare tspn vinegar
- Make ready tblspn tandoori masala
- Make ready tblspn lemon juice
- Prepare tspn ginger garlic paste
- Prepare tblspn butter
- Take corn flour
- Get plain flour (maida)
- Prepare oil
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Instructions to make Butterfly Chicken Sticks:
- Peel potatoes and cut into thin slices length wise.
- Marinate chicken with vinegar, Tandori masala, lemon juice, butter and ginger garlic paste.Leave it for 1 hour.
- Before frying sprinkle corn flour and flour on chicken pieces. Toss them.
- Place chicken in center of the slice and insert toothpick, secure it and fry in oil.
- Take butterflies out when chicken and potatoes tender. Place on paper towel.
- Serve hot immediately otherwise it will become soft.
Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it. Here's how to correctly make the cuts and cook the chicken. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Once done, drizzle with a little olive oil to prevent sticking, toss, and set aside.
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