Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemper. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lemper is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemper is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have lemper using 25 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemper:
- Prepare Rice
- Prepare glutinous rice (soaked overnight)
- Prepare coconut milk
- Make ready pandan leaves
- Get lime leaves
- Make ready bay leaves
- Make ready Salt
- Take Spices paste (grind until smooth)
- Make ready candlenut
- Take thumb galangal
- Take shallots
- Get garlics
- Prepare corriander seeds powder
- Prepare Sugar
- Make ready Salt
- Take cooking oil
- Take chicken fillet (boil then shred)
- Prepare Filling
- Make ready fillet chicken (boil then shred)
- Prepare lime leaves
- Make ready bay leaves
- Take coconut milk
- Prepare Wrap
- Prepare banana leaves
- Take Baking paper
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Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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