Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemper. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Lemper is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lemper is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemper:
- Take Rice
- Get glutinous rice (soaked overnight)
- Make ready coconut milk
- Get pandan leaves
- Take lime leaves
- Get bay leaves
- Make ready Salt
- Get Spices paste (grind until smooth)
- Prepare candlenut
- Take thumb galangal
- Make ready shallots
- Make ready garlics
- Make ready corriander seeds powder
- Take Sugar
- Make ready Salt
- Make ready cooking oil
- Take chicken fillet (boil then shred)
- Make ready Filling
- Take fillet chicken (boil then shred)
- Prepare lime leaves
- Make ready bay leaves
- Prepare coconut milk
- Get Wrap
- Get banana leaves
- Get Baking paper
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Steps to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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