Ramen Noodles with Bok Choy and Egg
Ramen Noodles with Bok Choy and Egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ramen noodles with bok choy and egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Add the reserved stock; bring the soup to a boil over high heat.

Ramen Noodles with Bok Choy and Egg is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ramen Noodles with Bok Choy and Egg is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
  1. Prepare Soup
  2. Prepare 2 tbsp oil
  3. Make ready 1 clove garlic
  4. Take 1 sweet onion
  5. Make ready 1-2 tbsp sambal oelek
  6. Prepare 3 vegetable bouillion blocks
  7. Make ready Ramen noodles
  8. Make ready 1 can bamboo shoots
  9. Make ready 1 bush of bok choy
  10. Take Topping
  11. Get 4 eggs
  12. Take Fried onions
  13. Take Fresh parsley

When I made this low carb Bok Choy Egg Ramen Noodle Soup, it took just a minute. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. Stir in half of the green onions and remove from heat.

Instructions to make Ramen Noodles with Bok Choy and Egg:
  1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
  2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
  3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
  4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.

Scatter each bowl with chilies and remaining green onions. Peel eggs and slice in half, working quickly as yolks will be very runny. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe.

So that’s going to wrap it up for this exceptional food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!