Butterfly chicken
Butterfly chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butterfly chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Butterfly chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Butterfly chicken is something that I’ve loved my whole life.

Place the chicken on your cutting board. The chicken should be breast-side down, with the backbone facing up. The Best Butterfly Chicken Recipes on Yummly

To get started with this particular recipe, we must first prepare a few ingredients. You can cook butterfly chicken using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Butterfly chicken:
  1. Get chicken boneless
  2. Get Red chilli powder
  3. Get Salt and pepper
  4. Prepare Red chilli sauce and soya souce
  5. Take Butter
  6. Prepare Oragano and red chilli flacks
  7. Take Cheese
  8. Get Corn flour
  9. Take Potatoes
  10. Take coriander leaves

Spatchcocked (Butterflied) Roast Chicken With Quick Jus Recipe. Discover how to butterfly a chicken so it cooks more evenly and gets super-crispy skin on the grill or under a brick in a cast-iron skillet. We've got step-by-step photos to make it even easier. Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking.

Steps to make Butterfly chicken:
  1. First of all wash and drain the boneless chicken. Cut it in small pieces and marinate the chicken pieces with all the ingredients as said above. Don't add corn flour yet. Put the marinated chicken in fridge for 2 hours.
  2. Wash and peel off the potatoes and cut them in slices. Not very thick. Use slicer for the perfect slices. Take enough water and add salt. Soak the potato slices in water for half an hour.
  3. Take out the marinated chicken and add corn flour and mix well. Now put chicken piece in the middle of each potato slice and pierce the toothpick from one side to another of potato slice passing through the chicken pieces.
  4. Now deep fry them in hot oil until the potato slices get golden brown and chicken pieces cooked well.(Add 5 to 6 pieces at a time) garnish with coriander leaves and grated cheese… serve hot…

You can use this basic three-step technique for other meats, such as lamb or pork. It's easier than you might think! Wanna learn how to butterfly a chicken? Here are easy step-by-step instructions with photos on how to do it! Roasted chicken is one of the simple comfort food pleasures that most people love.

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