Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soya veggie butterfly parathas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Veggi soya stuff paratha or roti (Depend how you make). Perfect for Indian weight loss diet and good for health. And why not, filled with vegetables and soya, and served with ketchup, it is a healthy, nutritious snack.
Soya veggie butterfly parathas is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Soya veggie butterfly parathas is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook soya veggie butterfly parathas using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Soya veggie butterfly parathas:
- Make ready maida
- Get atta
- Make ready Soya flour
- Prepare grated carrots
- Make ready grated cabbage
- Prepare chopped onion
- Make ready bolied peas/ 1 boiled potato
- Prepare Salt
- Make ready Red chilli powder
- Make ready turmeric powder
- Make ready Oil
I tried Soya Kheema Paratha for the first time, though I had this in mind since the day I saw this veg kheema recipe idea in Tarladalal site. Amma makes mutton kheema with peas both dry and gravy version so adapted her recipe and made this simple veg kheema to be stuffed for the paratha. After my soya chunks curry, I try to cook few other soya chunks recipes and this is one of the try. Nice idea of stuffing soya kheema in parathas.
Steps to make Soya veggie butterfly parathas:
- In a big bowl mix three types of flour
- Add grated vegetables.
- Add some boiled potatoes.
- Add chopped onions
- Add salt turmeric and chilli powder into it.
- Add 1 teaspoon refined oil.
- Knead it well.
- Keep the dough for half an hour.
- With the help of rolling pins and butterfly shape cookie cutter make some beautiful butterfly shaped parathas.
- Heat a non-stick tawa
- Fry the butterfly shaped parathas like any other parathas.
- Serve the parathas with a bowl full of curd and some pickles.
But Raji can we use soya chunks instead of chura as im not having chura. Normail sized Spicy veggie pizza recipe Soya parathas are an excellent option for you. Paratha is one of the best breakfast recipe to try in the morning. Be it the stuffed parathas or the plain parathas, all the varieties of this Indian bread tastes simply delicious.
So that’s going to wrap it up with this special food soya veggie butterfly parathas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
