Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shin ramen with poached egg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shin Ramen with Poached Egg is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Shin Ramen with Poached Egg is something that I’ve loved my entire life. They are nice and they look fantastic.
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! I like it because it's easier for me to cook, I'm lazy af and it's easy to just break the egg directly into the broth and let it cook. I also like breaking the yolk in my spoon and dipping the noodles into it when I slurp.
To begin with this recipe, we have to prepare a few components. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shin Ramen with Poached Egg:
- Get 1 pack Shin ramen
- Take 1 Egg
- Prepare 1 Vinegar
And then you realize that cheesy ramen with a poached egg in it has given you the strength to actually make it through the rest of the evening, and life is Well you got the recipe right but american ramen is so bland. To really see what this can do pick up some Shin Ramyun imported from Korea. Instant ramen may be the perfect cheap food. It's good by itself, but there's always creative ways to transform it into something better.
Steps to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
I bring the heat back up for a few moments to let the egg poach, then simmer another minute or two so the noodles can finish up softening. Cheesy Ramen with Poached EggFramed Cooks. Fresh ramen and instant ramen are reviewed with lots of pictures to bring the experience directly to your computer screen. You'll notice in the picture that I do go the extra step and add a poached egg to my ramen. It's all about balancing this oh-so-nutrious meal with protein.
So that is going to wrap this up with this special food shin ramen with poached egg recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
