Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shin ramen with poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Welcome to /r/ramen: Your source for Authentic Japanese Ramen and Instant Noodles alike! I like it because it's easier for me to cook, I'm lazy af and it's easy to just break the egg directly into the broth and let it cook. I also like breaking the yolk in my spoon and dipping the noodles into it when I slurp.
Shin Ramen with Poached Egg is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shin Ramen with Poached Egg is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have shin ramen with poached egg using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shin Ramen with Poached Egg:
- Take 1 pack Shin ramen
- Get 1 Egg
- Prepare 1 Vinegar
And then you realize that cheesy ramen with a poached egg in it has given you the strength to actually make it through the rest of the evening, and life is Well you got the recipe right but american ramen is so bland. To really see what this can do pick up some Shin Ramyun imported from Korea. Instant ramen may be the perfect cheap food. It's good by itself, but there's always creative ways to transform it into something better.
Instructions to make Shin Ramen with Poached Egg:
- Basically, cook the Shin ramen as usual.
- Once water comes to a boil, add noodles and soup as well as a drizzle of vinegar.
- When the noodles have lightly separated, crack in a raw egg.
- Simmer following the instruction on the package, and it's done.
I bring the heat back up for a few moments to let the egg poach, then simmer another minute or two so the noodles can finish up softening. Cheesy Ramen with Poached EggFramed Cooks. Fresh ramen and instant ramen are reviewed with lots of pictures to bring the experience directly to your computer screen. You'll notice in the picture that I do go the extra step and add a poached egg to my ramen. It's all about balancing this oh-so-nutrious meal with protein.
So that’s going to wrap this up with this special food shin ramen with poached egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
