Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butterfly chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butterfly chicken is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Butterfly chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Place the chicken on your cutting board. The chicken should be breast-side down, with the backbone facing up. The Best Butterfly Chicken Recipes on Yummly
To get started with this recipe, we have to first prepare a few ingredients. You can cook butterfly chicken using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Butterfly chicken:
- Take chicken (breast fillets)
- Prepare lemon juice
- Make ready soya sauce
- Take pepper powder
- Take chilli powder
- Prepare ginger, garlic paste
- Make ready cornflour
- Make ready refined flour /maida
- Prepare water
- Take large potatoes(peeled and thinly sliced,soaked in water)
- Make ready Salt
- Get orange red food colour
- Take Oil
Spatchcocked (Butterflied) Roast Chicken With Quick Jus Recipe. Discover how to butterfly a chicken so it cooks more evenly and gets super-crispy skin on the grill or under a brick in a cast-iron skillet. We've got step-by-step photos to make it even easier. Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking.
Instructions to make Butterfly chicken:
- Cut chicken fillets in cubes(1inch) then wash and pat dry
- In a bowl add chicken, lemon juice, soy sauce, ginger garlic paste,pepper powder, red chilli powder,salt,orange red colour mix well
- Add 2 tbsp cornflour and refined flour to this chicken and marinate for 1hour
- In a bowl add 1 tbsp cornflour,pinch salt and water mix well
- Now dip potato slice into cornflour +water mix, followed by marinated chicken cube piece in the centre of each potato slice and apply toothpick
- In a wok heat oil and fry chicken on medium heat until chicken is well cooked (5-6mins)
- Butterfly chicken is ready
- Note - soak toothpicks in water for 1/2 hour Then use it
You can use this basic three-step technique for other meats, such as lamb or pork. It's easier than you might think! Wanna learn how to butterfly a chicken? Here are easy step-by-step instructions with photos on how to do it! Roasted chicken is one of the simple comfort food pleasures that most people love.
So that is going to wrap it up for this exceptional food butterfly chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
