Butterfly chicken
Butterfly chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, butterfly chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Butterfly chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Butterfly chicken is something that I’ve loved my whole life. They are nice and they look wonderful.

Place the chicken on your cutting board. The chicken should be breast-side down, with the backbone facing up. The Best Butterfly Chicken Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can have butterfly chicken using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butterfly chicken:
  1. Take chicken (breast fillets)
  2. Make ready lemon juice
  3. Take soya sauce
  4. Make ready pepper powder
  5. Make ready chilli powder
  6. Prepare ginger, garlic paste
  7. Take cornflour
  8. Make ready refined flour /maida
  9. Get water
  10. Take large potatoes(peeled and thinly sliced,soaked in water)
  11. Make ready Salt
  12. Make ready orange red food colour
  13. Prepare Oil

Spatchcocked (Butterflied) Roast Chicken With Quick Jus Recipe. Discover how to butterfly a chicken so it cooks more evenly and gets super-crispy skin on the grill or under a brick in a cast-iron skillet. We've got step-by-step photos to make it even easier. Butterflying a chicken breast gives it a uniform thickness, which is ideal for quick cooking.

Steps to make Butterfly chicken:
  1. Cut chicken fillets in cubes(1inch) then wash and pat dry
  2. In a bowl add chicken, lemon juice, soy sauce, ginger garlic paste,pepper powder, red chilli powder,salt,orange red colour mix well
  3. Add 2 tbsp cornflour and refined flour to this chicken and marinate for 1hour
  4. In a bowl add 1 tbsp cornflour,pinch salt and water mix well
  5. Now dip potato slice into cornflour +water mix, followed by marinated chicken cube piece in the centre of each potato slice and apply toothpick
  6. In a wok heat oil and fry chicken on medium heat until chicken is well cooked (5-6mins)
  7. Butterfly chicken is ready
  8. Note - soak toothpicks in water for 1/2 hour Then use it

You can use this basic three-step technique for other meats, such as lamb or pork. It's easier than you might think! Wanna learn how to butterfly a chicken? Here are easy step-by-step instructions with photos on how to do it! Roasted chicken is one of the simple comfort food pleasures that most people love.

So that is going to wrap it up for this special food butterfly chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!