Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, beef pot pie with drop biscuits. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Beef Pot Pie with Drop Biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life. They’re fine and they look fantastic.

Recipe for pot pie filling adapted from my Chicken and Biscuit Pot Pie recipe. Roast Beef Pot PieOur Unschooling Journey Through Life. Family style beef pot pie, slow cooked to tender perfection with easy buttermilk biscuit topping; an ideal Sunday supper.

To get started with this particular recipe, we must first prepare a few components. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Make ready 1 lb beef boneless chuck cut into 1/2" pieces
  2. Get 1 tbsp shortening
  3. Make ready 3 tbsp margarine
  4. Take 1 1/2 cup hot water
  5. Make ready 1 tbsp instant beef bouillon
  6. Make ready 1 tsp worcestershire sauce
  7. Make ready 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Prepare 12 oz mixed vegetables of your choosing.
  10. Make ready 1/2 cup cold water
  11. Get 3 tbsp gluten-free biscuit mix
  12. Get 1 cup non-dairy sour cream
  13. Prepare 1 cup gluten-free biscuit mix

Top chicken casserole or crocks with drop biscuits and arrange them on a. Making pot pies with Bisquick® mix is foolproof and delicious! Vegetable Pot Pie with Parmesan-Black Pepper Biscuits. This would be much better with some chicken, beef , or pork.

Steps to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

This rich and comforting Vegetable Pot Pie Skillet is made fast and easy for weeknight dinners thanks to frozen vegetables. Comfort food all in one skillet! Place the biscuits over top of the vegetable pot pie mixture in the skillet. Brown beef in shortening in skillet; remove beef. Cook onion and celery in butter in skillet till onion is tender.

So that’s going to wrap it up for this exceptional food beef pot pie with drop biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!