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Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whole green moong dal dosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.

Whole green moong dal dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Whole green moong dal dosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole green moong dal dosa:

1. Make ready Soaked green moong
2. Prepare Soaked urad dal
3. Take ginger
4. Get Cumin seeds
5. Get grated coconut
6. Prepare grated carrot
7. Make ready shallots copped finely
8. Get coriander leaves chopped

It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.

Instructions to make Whole green moong dal dosa:

1. Soak moong and head dal overnight.
2. Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
3. Grind till dosa batter consistency.
4. This dosa do not fermentation
5. Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
6. Once it is done.. flip to the other side.
7. Serve hot with coconut chutney

It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.

So that is going to wrap it up for this exceptional food whole green moong dal dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!