Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soy sauce egg for ramen. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.
Soy Sauce Egg for Ramen is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Soy Sauce Egg for Ramen is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Soy Sauce Egg for Ramen:
- Get 5 eggs
- Get 1 tablespoon soy sauce
- Prepare 1 tablespoon water
- Prepare pinch sugar
- Make ready spring onion
- Make ready Dried Shiitake mushroom
- Take dried kelp
Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole.
Steps to make Soy Sauce Egg for Ramen:
- Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
- Enjoy š
I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month.
So that’s going to wrap this up for this exceptional food soy sauce egg for ramen recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
