Soy Sauce Egg for Ramen
Soy Sauce Egg for Ramen

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, soy sauce egg for ramen. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Soy Sauce Egg for Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Soy Sauce Egg for Ramen is something which I’ve loved my whole life.

Ramen eggs are flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin, used for topping on ramen or enjoyed as a snack. You could marinade the ramen eggs for just a few hours or overnight which I prefer. That way I can focus on making ramen the next day while the.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy sauce egg for ramen using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Soy Sauce Egg for Ramen:
  1. Take 5 eggs
  2. Get 1 tablespoon soy sauce
  3. Get 1 tablespoon water
  4. Make ready pinch sugar
  5. Make ready spring onion
  6. Prepare Dried Shiitake mushroom
  7. Prepare dried kelp

Delicious Soy marinated eggs, perfect for a warming bowl of Ramen soup and as a snack. A delicious blend of soy sauce, mirin, garlic and ginger for wonderfully sweet and salty, divinely marinated eggs! A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole.

Instructions to make Soy Sauce Egg for Ramen:
  1. Put all ingredients in plastic bag. Stay more than 1 hour. You can put garlic, ginger, herbs and spices you like.
  2. Enjoy πŸ˜‰

I admit, I love these eggs served simply or in ramen and have them often in my refrigerator for a quick snack. If you like you can add many other ingredients to the marinade. Typically, ramen eggs are marinated in a simple solution of soy sauce and mirin. You can save the soy sauce mix for another round of eggs, if you wish. The eggs will keep, refrigerated in a tightly sealed container, for up to a month.

So that is going to wrap this up for this special food soy sauce egg for ramen recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!