Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, butterfly chicken sticks. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butterfly chicken sticks, an easy starter you can make in just few minutes! RECIPE - Cook With Kinza Butterfly chicken sticks is a very delicious recipe for snacks. Learn how to make these butterfly chicken sticks by Cook with Kinza.
Butterfly chicken sticks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Butterfly chicken sticks is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butterfly chicken sticks using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly chicken sticks:
- Make ready For Marination
- Prepare Chicken boneless
- Prepare Potatoes sliced
- Make ready Toothpic
- Take Vinegar
- Prepare Cornflour
- Get All purpose flour(maida)
- Take garlic paste
- Prepare Butter
- Take Grated cheese
- Take Pepper powder
- Prepare Chaat masala
- Prepare Soya sauce
- Make ready Redchilli sauce
- Prepare Red chilli powder
- Take Black pepper powder
- Make ready Lemon juice
- Make ready Coriander
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Instructions to make Butterfly chicken sticks:
- Butterfly chciken sticks. - boneless chicken. - potato slices..soaked in water with cup full of vinegar for 1-2 hrs. - marinate the chicken with butter, gratted cheese; garlic paste, soya sauce, red chilli sause, chat masala; red chilli powdr; red colr; salt; blck pepper powder, lemon juice,mix it nicely and keep a side for 2-3 hrs in fridge..
- At the the time of frying add equal amunt of both maida, cornflour.mix nicely.and now skew in toothpick kepping the chicken piece in center of potato slice and fry in medium hot oil till done…
- Take it out and sprinkel some grated cheese, spring onions, kothmir.
Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it. Here's how to correctly make the cuts and cook the chicken. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Once done, drizzle with a little olive oil to prevent sticking, toss, and set aside.
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