Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole green moong dal dosa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Whole green moong dal dosa is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Whole green moong dal dosa is something which I have loved my entire life.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
To get started with this recipe, we have to first prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Whole green moong dal dosa:
- Get Soaked green moong
- Prepare Soaked urad dal
- Prepare ginger
- Make ready Cumin seeds
- Take grated coconut
- Prepare grated carrot
- Get shallots copped finely
- Prepare coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Steps to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that is going to wrap it up with this special food whole green moong dal dosa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
