Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, whole green moong dal dosa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole green moong dal dosa is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Whole green moong dal dosa is something that I’ve loved my whole life. They are nice and they look fantastic.
Serve whole green moong dal with steamed rice or chapatis. While serving this green gram curry, you can garnish with a few coriander. A High Protein,Low fat dosa that requires no fermentation.
To get started with this particular recipe, we have to first prepare a few components. You can have whole green moong dal dosa using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Whole green moong dal dosa:
- Make ready Soaked green moong
- Make ready Soaked urad dal
- Make ready ginger
- Get Cumin seeds
- Make ready grated coconut
- Prepare grated carrot
- Get shallots copped finely
- Make ready coriander leaves chopped
It is simmered with onion-tomato and basic spice powders. This moong dal recipe is very homey and requires very basic ingredients. For the variation and healthier option, try adding sprouted moong instead. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item.
Instructions to make Whole green moong dal dosa:
- Soak moong and head dal overnight.
- Reserve the soaked water and grind both the dal with cumin and coconut. Use soaked water for grinding.
- Grind till dosa batter consistency.
- This dosa do not fermentation
- Heat the dosa pan and put 2 ladle of batter.. spread carrot, onion and coriander leaves before it cooks.
- Once it is done.. flip to the other side.
- Serve hot with coconut chutney
It is a crepe made either with moong dal(split green gram) or whole green gram lentil. Make the protien and fibre rich Whole Green Moong dal. Serve this amazing dish with Chapati , Parantha, Naan or Rice. Also prepare and keep tomato green chili paste. To boil the Moong Put the.
So that is going to wrap it up with this special food whole green moong dal dosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
