Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, butterfly chicken sticks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Butterfly chicken sticks, an easy starter you can make in just few minutes! RECIPE - Cook With Kinza Butterfly chicken sticks is a very delicious recipe for snacks. Learn how to make these butterfly chicken sticks by Cook with Kinza.
Butterfly chicken sticks is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Butterfly chicken sticks is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butterfly chicken sticks using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butterfly chicken sticks:
- Get For Marination
- Get Chicken boneless
- Take Potatoes sliced
- Take Toothpic
- Get Vinegar
- Make ready Cornflour
- Prepare All purpose flour(maida)
- Get garlic paste
- Take Butter
- Prepare Grated cheese
- Take Pepper powder
- Prepare Chaat masala
- Make ready Soya sauce
- Make ready Redchilli sauce
- Get Red chilli powder
- Make ready Black pepper powder
- Prepare Lemon juice
- Take Coriander
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Steps to make Butterfly chicken sticks:
- Butterfly chciken sticks. - boneless chicken. - potato slices..soaked in water with cup full of vinegar for 1-2 hrs. - marinate the chicken with butter, gratted cheese; garlic paste, soya sauce, red chilli sause, chat masala; red chilli powdr; red colr; salt; blck pepper powder, lemon juice,mix it nicely and keep a side for 2-3 hrs in fridge..
- At the the time of frying add equal amunt of both maida, cornflour.mix nicely.and now skew in toothpick kepping the chicken piece in center of potato slice and fry in medium hot oil till done…
- Take it out and sprinkel some grated cheese, spring onions, kothmir.
Cooking a chicken flat allows it to cook faster and retain more moisture. In order to flatten a whole bird, you will need to butterfly or spatchcock it. Here's how to correctly make the cuts and cook the chicken. Butterfly chicken breasts, slice lengthwise down the middle but not all the way through. Once done, drizzle with a little olive oil to prevent sticking, toss, and set aside.
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