Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pilau-spiced turmeric fried rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pilau rice is the perfect accompaniment to our crunchy palak paneer. Freshly ground spices add so much flavour, so get out the pestle and mortar! Sprinkle in the turmeric and mustard seeds, plus all the ingredients from.
Pilau-Spiced Turmeric Fried Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pilau-Spiced Turmeric Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook pilau-spiced turmeric fried rice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pilau-Spiced Turmeric Fried Rice:
- Make ready 1 1/2 cup basmati rice
- Make ready 1 medium onion
- Take 1 tsp pilau masala
- Make ready 1 tbsp turmeric powder
- Make ready salt and pepper
- Get 1 tsp ginger garlic paste
- Prepare 3 tbsp vegetable oil
- Prepare 2 1/2 cups water
Enjoy and please do subscribe to get. Cooking yummy pilau is not a big deal but you should have your spices in accurate quantities. I usually follow the guide and basic rules below to make my pilau spice for three cups of rice. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.
Steps to make Pilau-Spiced Turmeric Fried Rice:
- Heat oil in a sufuria and add the onions and the ginger garlic paste. let cook till onions are tender. Add in the turmeric, pilau masala, salt and pepper
- Add in the rice and give a good mix, until well coated
- Add in the cold/room temperature water and stir.
- Let simmer till all liquid is absorbed
- Serve with your favorite stew and don't forget to enjoy!
Pilau has a wonderful balance of flavors. It is a festive dish, which is never missing during special occasions or events. It's made with rice cooked in a. You can now watch how to make Spiced Pilau Rice in our Cookery School Term Perfect Rice and Pasta - 'Long-grain Rice' - video. Then, warm the frying pan over a medium heat, add the crushed spices (the pod as well as the seeds of the cardamom) and toss them around in the heat to dry-roast.
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