Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lip smacken chicken and biscuits. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lip smacken chicken and biscuits is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lip smacken chicken and biscuits is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can have lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lip smacken chicken and biscuits:
- Make ready 1 1/2 lb cubed chicken breast
- Take 4 medium potatoes cubed
- Make ready 3 medium carrots
- Make ready 1 cup corn (canned or frozen)
- Get 1 cup peas (canned or frozen)
- Prepare 1/4 cup diced onions
- Get 1/4 cup diced celery
- Make ready 2 clove minced garlic
- Make ready 3 each chicken bouillon
- Make ready 2 tbsp butter and olive oil
- Prepare 2 tsp chopped parsley
- Make ready 2 pinch sage and thyme
- Take salt and pepper
- Prepare 2 can chicken gravy (small can)
- Prepare 1 dozen drop biscuits
- Get 4 oz milk/water as needed for thinning
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Steps to make Lip smacken chicken and biscuits:
- Mince/dice all vegetables and chicken
- In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
- Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
- In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
- When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
- Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
- Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving
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So that is going to wrap this up with this exceptional food lip smacken chicken and biscuits recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
