Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir fried vermicelli/tambi za kukaanga. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tambi za kukaanga.usikose kujaribu hii recipe na uniambie kwenye comments imetokaje 🤗 Mahitaji: Tambi Sukari Mafuta Iliki. Stir fried vermicelli/tambi za kukaanga. butterfly vermicelli, tsps of ghee or oil, Some water, cardamon, lil bit of vanilla, Sugar, Some raisins. Ingredients of Vietnamese Stir Fry Beef with Vermicelli NoodlesVietnamese Foody.
Stir fried vermicelli/tambi za kukaanga is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Stir fried vermicelli/tambi za kukaanga is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fried vermicelli/tambi za kukaanga using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stir fried vermicelli/tambi za kukaanga:
- Get butterfly vermicelli
- Get tsps of ghee or oil
- Make ready Some water
- Make ready cardamon
- Make ready lil bit of vanilla
- Get Sugar
- Get Some raisins
So presenting to you my very messy looking plate of yummy mee sua vermicelli noodles that was "painstakingly cooked". Vermicelli noodles is an easy and quick meal. This is a great recipe especially when you really do not wish to spend a lot of time to cook and yet have a great appetite to eat something nice and spicy. Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking).
Steps to make Stir fried vermicelli/tambi za kukaanga:
- You can either deep fry the vermicelli or stir fry it on the 2tbsp of ghee..i prefer stir frying them until brown as it uses litle oil compared to deep frying them,but deep frying coats all of them in the same colour and turn dnt stick much like when stir frie
- After they have browned,add in your sugar.it deoends on how seeet u want it but half a cup will suffice.and some water just to cover and cardomon and vanilla.Add the raisins also
- Stir fry making sure it doesn't stick.cook until all the water eveporates and it has cooked all through.Remove and spread the tambi in a sinia so that they don't stick to become like ugali.mix it a few times in the sinia then pit it in your serving dish.enjoy it as a sweet snack with tea or coffee.
Garnish with green onion and fresh cilantro. Stir-fried lemongrass beef with warm vermicelli noodle salad. (Benito Martin)Source: Benito Martin. Besides stir-frying with pork, this is another new family favourite recipe added to the family dinner menu. Black fungus and carrots are added for both colour and nutrition, while my favourite vermicelli - the mung bean noodles (tang hoon) are added to soak up the sweet chicken and dried shrimps. Add some oil to the wok, turn heat high then add vermicelli noodles, stir till heat goes through.
So that’s going to wrap it up for this special food stir fried vermicelli/tambi za kukaanga recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
