Lip smacken chicken and biscuits
Lip smacken chicken and biscuits

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lip smacken chicken and biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can cook lip smacken chicken and biscuits using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lip smacken chicken and biscuits:
  1. Make ready 1 1/2 lb cubed chicken breast
  2. Prepare 4 medium potatoes cubed
  3. Get 3 medium carrots
  4. Prepare 1 cup corn (canned or frozen)
  5. Prepare 1 cup peas (canned or frozen)
  6. Make ready 1/4 cup diced onions
  7. Make ready 1/4 cup diced celery
  8. Make ready 2 clove minced garlic
  9. Get 3 each chicken bouillon
  10. Prepare 2 tbsp butter and olive oil
  11. Make ready 2 tsp chopped parsley
  12. Take 2 pinch sage and thyme
  13. Get salt and pepper
  14. Make ready 2 can chicken gravy (small can)
  15. Prepare 1 dozen drop biscuits
  16. Take 4 oz milk/water as needed for thinning

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Steps to make Lip smacken chicken and biscuits:
  1. Mince/dice all vegetables and chicken
  2. In a large stove and oven pan, sauté onion celery and garlic about 5 minutes in butter with 2 boullion
  3. Add rest of the vegetables to the sauté pan cook until al dente, season sage and thyme.
  4. In the meantime cover the bottom of another pan with olive oil and cook chicken until no pink, salt and pepper to taste.
  5. When chicken is cooked thoroughly add to vegetables, stir in chicken gravy and milk/water as desired until well blended, bring to a boil.
  6. Follow a box recipe for drop biscuits, drop on top of boiling mixture cook 10 minutes on stove uncovered
  7. Cook in a 400°F preheated oven 10 minutes covered let cool about 5 minutes before serving

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