Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet potato gulab jamun (sweet potato balls in sugar syrup). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sweet Potato Gulab Jamun (Sweet Potato Balls in sugar syrup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potato Gulab Jamun (Sweet Potato Balls in sugar syrup) is something that I have loved my whole life.
Sweet potato gulab jamun recipe with step by step pics. These are soft textured delicious jamun made with just three main ingredients - sweet potatoes (shakarkandi), all purpose flour and sugar syrup. Sweet Potato Gulab Jamun is an interesting twist on a classic Indian sweet / dessert.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato gulab jamun (sweet potato balls in sugar syrup) using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Gulab Jamun (Sweet Potato Balls in sugar syrup):
- Prepare Sweet Potato Balls
- Get 2 piece Sweet Potato
- Make ready 2 tbsp all-purpose flour
- Take 2 tbsp Milk Powder
- Take 2 tbsp Sugar
- Get pinch Salt
- Prepare 1 Oil for deep frying
- Prepare Sugar Syrup
- Take 2 cup Water
- Get 1 cup Sugar
- Take 1 pinch Saffron
I asked her how she made and she sent detailed recipe within. Method: Boil sweet potato but it should not be mushy, remove the skin and grate it into a bowl. Take a mixing bowl, add. sweet potato jamun recipe with step by step photos.easy sweet potato jamun made with just few If you like rose essence flavour then add a drop in the sugar syrup. Do not add the jamuns into hot How to make sweet potato jamun recipe: Rinse the sweet potatoes,trim off the edges.
Instructions to make Sweet Potato Gulab Jamun (Sweet Potato Balls in sugar syrup):
- Wash potatoes n boil them in pressure cooker.
- Peel potato skin and mash with fork or mash with hand.
- Now add all purpose flour, milk powder. add sugar two tbs n salt too.. Make a dough with all ingredients.
- Now make small size balls with ur palm.
- Heat a heavy bottom pan.. Heat oil.. Fry five to six balls in one time.. Fry all balls likewise…till brown colour.. Transfer them in a tissue paper or oil soaking paper.
- Now take a heavy bottom saucepan.. Bring to Boil water..Add sugar.. Let dissolve the sugar.. Keep boiling until it's thickness..
- After 15 min boiling sugar.. off the fire.. Add now sweet potato balls..
- Add saffron.. Let it cool now.. U can enjoy after half an hour…
Take boiled sweet potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. I did this to all the sweet potatoes. Now lets make the sugar syrup, take sugar in a sauce pan. add in water. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.
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