Palak malai kofta
Palak malai kofta

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, palak malai kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato.

Palak malai kofta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Palak malai kofta is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have palak malai kofta using 15 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Palak malai kofta:
  1. Take 1 bunch spinach
  2. Take 150 gm paneer
  3. Get 1 potato
  4. Make ready 4 pieces babycorn
  5. Make ready 1 tomato (finely chopped)
  6. Get 1/2 tbsp ginger paste
  7. Take 1/2 teaspoon jeera powder
  8. Take 1 teaspoon coriander powder
  9. Prepare 1 green chilli
  10. Take 1 tbsp curd
  11. Take 1/4 teaspoon fenugreek(whole)
  12. Take 1 teaspoon kasuri methi powder
  13. Take 2 tbsp olive oil
  14. Make ready To taste salt
  15. Prepare To taste sugar

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Steps to make Palak malai kofta:
  1. Blanch the spinach leaves and make a puree
  2. Now boil the baby corns and potato
  3. Take the paneer baby corns and potato and mash them together
  4. Add salt half teaspoon ginger paste to it and mix well
  5. Now make kebabs of the mixture and shallow fry them
  6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
  7. As it started to splatter add the green chilli
  8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
  9. Add chopped tomatoes and fry well
  10. Add the puree and mix the whole thing
  11. Once it is done add sugar to taste and.mix
  12. Finally add the koftas and kasuri methi.
  13. Garnish it with the curd and serve

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak. Palak kofta recipe is a wonderful way to cook kofta.

So that is going to wrap it up for this special food palak malai kofta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!