Palak malai kofta
Palak malai kofta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Palak malai kofta is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Palak malai kofta is something that I’ve loved my whole life. They are nice and they look fantastic.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy Malai Kofta is a very popular Indian vegetarian dish where balls (kofta) made of potato.

To begin with this recipe, we have to prepare a few components. You can have palak malai kofta using 15 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Palak malai kofta:
  1. Make ready 1 bunch spinach
  2. Prepare 150 gm paneer
  3. Make ready 1 potato
  4. Make ready 4 pieces babycorn
  5. Get 1 tomato (finely chopped)
  6. Get 1/2 tbsp ginger paste
  7. Prepare 1/2 teaspoon jeera powder
  8. Make ready 1 teaspoon coriander powder
  9. Take 1 green chilli
  10. Prepare 1 tbsp curd
  11. Take 1/4 teaspoon fenugreek(whole)
  12. Take 1 teaspoon kasuri methi powder
  13. Prepare 2 tbsp olive oil
  14. Get To taste salt
  15. Take To taste sugar

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. In this delicious restaurant style malai kofta recipe, the kofta are made with paneer and potatoes. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of some kind of meat. The recipe has evolved over time to this vegetarian version.

Instructions to make Palak malai kofta:
  1. Blanch the spinach leaves and make a puree
  2. Now boil the baby corns and potato
  3. Take the paneer baby corns and potato and mash them together
  4. Add salt half teaspoon ginger paste to it and mix well
  5. Now make kebabs of the mixture and shallow fry them
  6. Now heat a pan and add 1 tb spoon oil and add the whole fenugreek
  7. As it started to splatter add the green chilli
  8. Now add half teaspoon ginger paste,jeera dhaniya powder and salt.
  9. Add chopped tomatoes and fry well
  10. Add the puree and mix the whole thing
  11. Once it is done add sugar to taste and.mix
  12. Finally add the koftas and kasuri methi.
  13. Garnish it with the curd and serve

Malai kofta recipe - This restaurant style malai kofta recipe is very easy to make at home. Soft, melt in your mouth kind koftas (fried balls) coated with malai and added into the onion, tomato gravy. Malai Kofta is a super popular Punjabi curry. Deep fried koftas ( made from paneer, potatoes and My favourite two Punjabi dishes to order at restaurants is restaurant style malai kofta and palak. Palak kofta recipe is a wonderful way to cook kofta.

So that is going to wrap it up with this special food palak malai kofta recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!