Pilau and steamed cabbage
Pilau and steamed cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pilau and steamed cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pilau and steamed cabbage is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Pilau and steamed cabbage is something which I’ve loved my entire life.

Turn your cabbage into a delightful fresh side dish that you can have with beef stew and pilau. The quick sauté with onion, garlic and tomatoes makes this. Hi guys! ♡ Today I'm showing you guys how to make this simple & delicious steamed cabbage with carrot & salt fish.

To begin with this particular recipe, we must first prepare a few components. You can cook pilau and steamed cabbage using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pilau and steamed cabbage:
  1. Get 1/2 cabbage
  2. Take 1/2 rice
  3. Prepare Pilau masala
  4. Make ready 4 cloves garlic
  5. Get Ginger
  6. Prepare Soy sauce
  7. Make ready Onion
  8. Get Tomatoe paste
  9. Take To taste salt
  10. Take 1/2 meat

East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Rice pilau is a fragrant tasty one-pot dish made with caramelized beef with rice and potato cooked in a rich and delicious meat or chicken broth. Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. For steamed cabbage, you can keep it very simple.

Steps to make Pilau and steamed cabbage:
  1. Boil your meat…. Add onion in your sufuria cook for a while, add garlic let it cook until crispy brown, add your meat, add ginger, Tomatoe paste,add salt, stir it then add soy sauce for the dark colour, add your rice then stir for it to gain the colour… Add water, reduce your heat and let it cook..
  2. In another sufuria add your onion cook it then for few minutes…. Ready to be served

This recipe can be used with either the microwave or stovetop method and the simple addition of butter and salt lets that delicious. Jamaican steamed cabbage is very simple and easy to prepare it makes a brilliant mid-week dinner. This dish is rich in flavour the whole family will love it. There are so many reasons to try steamed cabbage, it takes little time to cook, it is very healthy, it taste great and children loves to eat it. Jamaican Steamed Cabbage Recipe, Jamaican Cabbage, Jamaican Recipes, Caribbean Recipes, Jamaican Dishes, Healthy Caribbean Food, Guyanese Recipes, Recipes, Kitchens.

So that’s going to wrap it up for this exceptional food pilau and steamed cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!