Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manly hiroshima-style okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. Watch the video tutorial for step-by-step instructions! How to make Hiroshima Okonomiyaki using a frying pan.
Manly Hiroshima-style Okonomiyaki is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Manly Hiroshima-style Okonomiyaki is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have manly hiroshima-style okonomiyaki using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Manly Hiroshima-style Okonomiyaki:
- Take 50 grams ●Plain flour
- Make ready 120 ml ●Water
- Take 2 packets Yakisoba noodles (steamed)
- Get 1/4 Cabbage
- Make ready 1/4 Carrot
- Prepare 1 Pork
- Prepare 2 Eggs
- Make ready 1 Dried bonito powder
- Prepare 1 Okonomiyaki sauce
Heat oil in another frying pan and. Okonomiyaki, Hiroshima Style recipe: A popular Japanese meal, okonomi means "what you like", and yaki means "grilled"; in other words, add what you Hiroshima Style involves the addition of yakisoba noodles, and is prepared in layers, as opposed to Osaka style, which is prepared by combining the. Probably my favorite surprise of the whole trip, my introduction to Okonomiyaki in Hiroshima. You'll have to look up what it is, cause I never could remember all the ingredients.
Instructions to make Manly Hiroshima-style Okonomiyaki:
- Whisk the ● flour and water (if you have time, leave to rest because it will easily spread on the pan later).
- Slice the cabbage and julienne the carrot.
- Pre-heat the hot plate to 300-320ºF/150-160ºC. Grease with oil and pour the batter from Step 1. Shape into a circle and sprinkle with dried bonito powder.
- Loosen the noodles and place on top of the batter. Pile the cabbage, carrot and pork (in this order) on top.
- After frying for 5 minutes, pour Step 1 batter over the pork and flip over.
- Neaten the shape with a spatula and cover with a lid. Steam-fry for 5 minutes and uncover to fry for further 5 minutes.
- Crack eggs on the electric griddle and break the yolks. Place the okonomiyaki on top of the eggs. You don't have to flip over, just slide onto the eggs. The okonomiyaki should be meat-side down.
- Flip over with the egg sides up and transfer to serving plates. Drizzle okonomiyaki sauce and serve.
- You can use any toppings you like such as dried bonito flakes, aonori, mayonnaise or chopped scallions.
But I can tell you it was DELICIOUS though I was a bit hesitant/skeptical at first.needless to say I was very surprised and. Here is a basic recipe for the Hiroshima-style Okonomiyaki: (Note that I have written this recipe step by step. Copy it for better reference as I skipped the usual Ingredients introduction). In Hiroshima, they mix flour with grated taro tuber mixed with bonito or seaweed stock. As you may know, people in Western Japan are irreconcilable.
So that’s going to wrap it up with this exceptional food manly hiroshima-style okonomiyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
