Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chettinad Mutton Sukka is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chettinad Mutton Sukka is something which I have loved my whole life. They are fine and they look fantastic.
Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.
To get started with this particular recipe, we must prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chettinad Mutton Sukka:
- Get For Marinate
- Prepare Mutton
- Make ready Turmeric
- Prepare Ginger Galic Paste
- Get Red Chilli Powder
- Make ready Salt
- Prepare Pressure Cooking
- Get Small Onion Finely Chopped
- Make ready Garlic Finely Chopped
- Prepare Coriander Powder
- Make ready Red Chilli Powder
- Take Salt
- Prepare Hot Water
- Take Ground Paste
- Get Grated Coconut
- Get Fennel Seeds
- Make ready Poppy Seeds
- Make ready For Cooking
- Take Cloves
- Get Cinnamon stick
- Take Bay Leaf
- Make ready Fennel Seed
- Take Curry Leaves
- Prepare Medium Onion Chopped
- Take Finely Chopped Tomato
- Prepare Ginger Garlic Paste
- Get Shan Mutton Masala
- Take Fresh Corridor
- Take Curry Leaves
- Make ready Lemon Juice
- Get Oil
Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.
Instructions to make Chettinad Mutton Sukka:
- Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
- In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
- Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
- In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
- Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
- Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
- Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
- Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
- Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
- Serve with coconut rice or Malabar paratha.
Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu.
So that is going to wrap it up with this special food chettinad mutton sukka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
