Chettinad Mutton Sukka
Chettinad Mutton Sukka

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chettinad mutton sukka. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chettinad Mutton Sukka is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chettinad Mutton Sukka is something which I’ve loved my entire life. They’re nice and they look fantastic.

Chettinad Mutton Kuzhambu Recipe - Mutton Kuzhambu Recipe in Tamil - Mutton Curry Recipe. Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu. Here Mutton is cooked and then roasted along with a spicy masala made with a blend of fresh spices.

To get started with this recipe, we must first prepare a few components. You can cook chettinad mutton sukka using 31 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chettinad Mutton Sukka:
  1. Prepare For Marinate
  2. Make ready Mutton
  3. Get Turmeric
  4. Make ready Ginger Galic Paste
  5. Take Red Chilli Powder
  6. Get Salt
  7. Prepare Pressure Cooking
  8. Take Small Onion Finely Chopped
  9. Get Garlic Finely Chopped
  10. Make ready Coriander Powder
  11. Take Red Chilli Powder
  12. Make ready Salt
  13. Get Hot Water
  14. Prepare Ground Paste
  15. Get Grated Coconut
  16. Get Fennel Seeds
  17. Make ready Poppy Seeds
  18. Prepare For Cooking
  19. Prepare Cloves
  20. Make ready Cinnamon stick
  21. Take Bay Leaf
  22. Take Fennel Seed
  23. Take Curry Leaves
  24. Prepare Medium Onion Chopped
  25. Get Finely Chopped Tomato
  26. Take Ginger Garlic Paste
  27. Make ready Shan Mutton Masala
  28. Make ready Fresh Corridor
  29. Take Curry Leaves
  30. Take Lemon Juice
  31. Take Oil

Who will not love a plate of mutton chukka and curd rice. Mutton Sukka Recipe with step by step. Mutton Sukka is a popular Koli preparation of mutton in Maharashtra. Try it in your home for this weekend.

Instructions to make Chettinad Mutton Sukka:
  1. Cut and wash the mutton into small pieces and mix with the marinate ingredients for at least 30 min
  2. In a pressure cooker, heat 1-2 tbsp of oil. Add small finely chopped onion, garlic, coriander powder, chilli powder and salt and cook it for another 2 minutes.
  3. Add the marinated mutton and cook for 5 minutes. Now add 1 cup hot water and cook the mutton by closing the pressure cooker lid. Cook about 10 minutes after a couple of whistles (after it comes to full pressure). Remove from flame and let it cool naturally.
  4. In the meantime grind the ingredients as mentioned in the paste section to a fine paste.
  5. Heat 2 tbsp of oil in a pan, saute with clove, Cinnamon, bay leaf, Fennel seeds and some curry leaves for a minute. Add ginger garlic paste, chopped onion, chopped tomatoes till it turns translucent.
  6. Add the paste and cook for another 3-4 minutes. Open the cooker and add the stock/gravy to the pan. Keep the mutton pieces aside.
  7. Add mutton masala, red chilli powder and adjust salt if required. Keep stirring the liquid on high heat till the water evaporates and the gravy becomes thick. Keep stirring to avoid burning.
  8. Once the gravy is thick, add the mutton pieces and mix well till the mutton pieces are well coated with the masala. Keep stirring till the masala gets thicker and changes colour to light blackish/dark brown colour.
  9. Remove from heat and lemon juice, fresh corridor and curry leaves to garnish.
  10. Serve with coconut rice or Malabar paratha.

Mutton Sukka Varuval / Chetinad Mutton Chukka, is a die for recipe. I remember having many mutton chukka recipes in different South Indian restaurants that are adored. Mutton Chukka Varuval - Indian goat fry recipe in authentic chettinad style with step by step pics. Freshly grounded spices tossed in cooked mutton pieces. Chettinad Mutton Pepper Fry is a tasty as well as authentic signature dish of Tamilnadu.

So that is going to wrap this up for this exceptional food chettinad mutton sukka recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!