Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tricolour surprise potatoes butterfly cutlet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricolour Surprise Potatoes butterfly Cutlet is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tricolour Surprise Potatoes butterfly Cutlet is something that I have loved my entire life.
Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tricolour surprise potatoes butterfly cutlet using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tricolour Surprise Potatoes butterfly Cutlet:
- Take Potatoes boil ghise and mash
- Prepare bread crums
- Prepare paneer
- Prepare coriander
- Get onion small cut
- Make ready green chilli
- Make ready ginger cut
- Make ready jeera
- Make ready red chilli powder
- Get Salt
- Take garam masala
- Prepare khataee
- Take cornflore
- Make ready pea boil and mash
- Get maida
- Prepare big bowl Oil fr frying
Sweet potatoes are rich in iron, fiber and vitamins A and C. Plus we have added nuts for the crunchy taste. We have shaped these tikkis a bit smaller to… Cutlets made of yellow and red lentil or moong and masoor dal. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
Steps to make Tricolour Surprise Potatoes butterfly Cutlet:
- For 1st mater layer- - Put 1tbsp oil on a pan then heat it then put 1/2tbsp jeera,1onion cut,1tbsp ginger,1tbsp green chilli brown hone tak bhune ab 1cup mash mater 1/4 tbsp garam masala,1/4 tbsp khataee,salt ab thik se mash kar le..fir hara dhaniya dale milaye jab tak pani na sukh jae fir nikal le.
- 2nd panner layer- - 200GM paneer ko mash karein,1tbsp cornflore,1/2tbsp kali mirch,salt to taste theek se mila le.
- 3rd aalu layer - Aalu le mash kiye hue,11/2tbsp cornflore,1tbsp maida,1tbsp dengi red chilli 1/2 garam masala,1/2 khataee,aache se mix kar le…
- Ab bowl mi maida 3tbsp,1tbsp red Chilli powder,salt and water dal de ghol bana le.. na patla na ghara
- Method- - Hand mi oil lagaye ab mater Ji cutlet ka shape de kar banaee fir panner ki second layer ki tarah mater ka bowl coting karein fir aalu ki third layer ki tarah panner ka bowl coat karein - Ab maide ke dhole mi lapete - Fir bread crums mi coat karein and then deep fry kerne le liye kadhaee mi oil dale and garam hone par deep fry karein and fry hone ke baad middle se katee.
- Aapke yummy and very tastyyy Surprise butterfly🦋cutlet taiyar ab serve karein
It's a wholesome snack that can be served as an evening snack or as a party starter. The preparation takes some time but so much worth the effort. Outnumbered couple Claire Skinner and Hugh Dennis step out on a stroll after previously calling their romance a 'lovely little life surprise' Sweet. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.
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