Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, tricolour surprise potatoes butterfly cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Coat each cutlet lightly in bread crumbs, and set aside. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.
Tricolour Surprise Potatoes butterfly Cutlet is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tricolour Surprise Potatoes butterfly Cutlet is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have tricolour surprise potatoes butterfly cutlet using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tricolour Surprise Potatoes butterfly Cutlet:
- Prepare Potatoes boil ghise and mash
- Get bread crums
- Make ready paneer
- Make ready coriander
- Take onion small cut
- Prepare green chilli
- Get ginger cut
- Prepare jeera
- Prepare red chilli powder
- Take Salt
- Make ready garam masala
- Make ready khataee
- Get cornflore
- Get pea boil and mash
- Make ready maida
- Get big bowl Oil fr frying
Sweet potatoes are rich in iron, fiber and vitamins A and C. Plus we have added nuts for the crunchy taste. We have shaped these tikkis a bit smaller to… Cutlets made of yellow and red lentil or moong and masoor dal. Vegetable Cutlets - Patties made with mixed vegetables makes a delicious snack with a cup of tea or a complete meal with burger buns.
Instructions to make Tricolour Surprise Potatoes butterfly Cutlet:
- For 1st mater layer- - Put 1tbsp oil on a pan then heat it then put 1/2tbsp jeera,1onion cut,1tbsp ginger,1tbsp green chilli brown hone tak bhune ab 1cup mash mater 1/4 tbsp garam masala,1/4 tbsp khataee,salt ab thik se mash kar le..fir hara dhaniya dale milaye jab tak pani na sukh jae fir nikal le.
- 2nd panner layer- - 200GM paneer ko mash karein,1tbsp cornflore,1/2tbsp kali mirch,salt to taste theek se mila le.
- 3rd aalu layer - Aalu le mash kiye hue,11/2tbsp cornflore,1tbsp maida,1tbsp dengi red chilli 1/2 garam masala,1/2 khataee,aache se mix kar le…
- Ab bowl mi maida 3tbsp,1tbsp red Chilli powder,salt and water dal de ghol bana le.. na patla na ghara
- Method- - Hand mi oil lagaye ab mater Ji cutlet ka shape de kar banaee fir panner ki second layer ki tarah mater ka bowl coting karein fir aalu ki third layer ki tarah panner ka bowl coat karein - Ab maide ke dhole mi lapete - Fir bread crums mi coat karein and then deep fry kerne le liye kadhaee mi oil dale and garam hone par deep fry karein and fry hone ke baad middle se katee.
- Aapke yummy and very tastyyy Surprise butterfly🦋cutlet taiyar ab serve karein
It's a wholesome snack that can be served as an evening snack or as a party starter. The preparation takes some time but so much worth the effort. Outnumbered couple Claire Skinner and Hugh Dennis step out on a stroll after previously calling their romance a 'lovely little life surprise' Sweet. Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups.
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