Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sig's tomato and lentil soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sig's Tomato and Lentil Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Tomato and Lentil Soup is something that I have loved my entire life. They’re nice and they look fantastic.
A filling and hearty lentil and tomato soup that is packed with fibre and provides two of your five-a-day. Why not make double and freeze for future vegan lunches? A creamy, curried soup from Yotam Ottolenghi that you can make on a weeknight, no sweat.
To get started with this recipe, we must prepare a few ingredients. You can have sig's tomato and lentil soup using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Tomato and Lentil Soup:
- Take fresh spring onion, white and green finely chopped
- Prepare to 2 cloves of finely chopped garlic
- Get wild garlic salt (optional)
- Take chili powder
- Make ready cm piece peeled and chopped fresh ginger
- Take good pinches of smoked paprika
- Prepare good pinches of fenugreek
- Get coriander powder
- Take garam masala
- Prepare ground cumin
- Prepare good pinches of turmeric
- Prepare curry powder
- Get best plum tomatoes
- Prepare drained weight, canned lentils
- Take knorr aromat or other stock seasoning
- Prepare water
- Prepare fairly thick cut of tomatoes for each person
- Prepare ground cinnamon
- Get of sparkling powder fine sugar for caramelising tomatoes
- Prepare sprigs of fresh coriander
When ingredients are hot, add vegetable stock, tomatoes and lentils. Aside from the healthy lentils and tomatoes, you will also need some stock. It is fine to use a stock cube as a substitute. Use vegetable stock if you want a vegetarian soup; otherwise chicken stock is good.
Instructions to make Sig's Tomato and Lentil Soup:
- For this recipe you can either use dried and soaked lentils or canned lentils. I use puy lentils or green lentils , but you can use red if you prefer . You can also use canned plum tomatoes or fresh cherry tomatoes. If using fresh tomatoes do not remove the seeds as you will lose some of the health benefits , they will be pureed anyway.
- If you are using canned lentils rinse them well under cold water and drain
- Add all ingredients except the sliced tomatoes , cinnamon and sugar into a saucepan, slightly heat the contents in the pan, then puree into a very smooth soup, thickness to your liking.. Heat until cooked through and simmer for about 15 minutes. Stir frequent to prevent setting onto the bottom of the pan.
- Sprinkle the tomato slices from both sides with the sugar and dry fry in a hot pan until they slightly char and caramelise
- Serve soup in bowls with the tomato slices sprinkle with cinnamon , add a few sprigs of fresh coriander
French lentils are cooked in a comforting tomato broth until tender and plump. This warming tomato and lentil stew is nourishing. This super-simple lentil soup recipe provides you with three of your five day in one bowl, and is perfect for a getting the year off to a healthy start. I've used red lentils, tomatoes and spinach as the base, as well as some other yummy bits and pieces. If spinach doesn't get your heart racing, this recipe.
So that is going to wrap it up with this special food sig's tomato and lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
