Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, khajuri ghiya burfi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Khajuri ghiya burfi is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Khajuri ghiya burfi is something that I have loved my whole life.
Dry fruits khajur barfi , Sugar Free Dates and Dry Fruit Roll, Khajur Roll Recipe Dry fruits khajur burfi is a rich, delicious recipe of barfi prepare with. Lets celebrate the season by preparing this tasty burfi which is healthy, easy to make and is so delicious. It is a little difficult to digest, but cooling and astringent in nature.
To begin with this recipe, we have to prepare a few ingredients. You can have khajuri ghiya burfi using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Khajuri ghiya burfi:
- Take Ghiya(arnd 1 kg)
- Take Coconut
- Prepare Dates
- Get Malai hlf cup n quatre cup milk
- Make ready Dry fruits
Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Now bottle gourd burfi is ready to serve. Now bottle gourd burfi is ready to serve.
Instructions to make Khajuri ghiya burfi:
- If ghiya has seeds…peel n Kadukas the outerpart.
- Take wok. Add 2 tsp ghee… Add ghiya n saute for 5 mins… Dn cover the wok with lid… N cook for 15 mins till soft
- After 15 mins.. add malai n saute… Grind dates(remove seeds) with lil milk.. u cn also add pinch f color (optnl) add this paste in wok.. add hlf cup of coconut n add 2 chopped dates, almonds (any nuts u want)
- Saute till mixture become dry… at End set them in any tray or plate for 1 hr… On top garnish with coconut. Cut pieces n serve.. enjoy😊
Cooking with images Pandharabhopla Dudya Bhopal madhur, Bottle Gourd , Sorekai Esugai Balli Halu Gumbala sihi. Lauki burfi is a popular North Indian sweet that is traditionally prepared as a phalahari during vrat and festivals. The lauki ki burfi is a simple recipe to make and does not take too much of your effort. लौकी की बर्फी (Ghiya Ki Burfee or Lauki ki Lauj) आप त्यौहार पर भी बना सकते हैं और व्रत में Read - Lauki Burfi Recipe - Bottle Gourd Burfi Recipe In English. आवश्यक सामग्री - Ingredients for Ghiya Ki burfee. Birth of basantibai d/o bhuvanji khajuri joravar. The map created by people like you! खौजरी (Khajuri).
So that’s going to wrap this up with this exceptional food khajuri ghiya burfi recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
