Ramen Egg 味付け玉子  (Ajitsuke Tamago)
Ramen Egg 味付け玉子  (Ajitsuke Tamago)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ramen egg 味付け玉子  (ajitsuke tamago). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In Japan, we call these soy sauce marinated eggs Ajitsuke Tamago (味付け玉子) or Nitamago (煮玉子). Although most commonly eaten as a topping in ramen, these flavorful eggs can be enjoyed a side dish or a snack, or included as part of bento. Take instant Ramen at home to the next level by making your own Ajitsuke Tamago with this simple recipe.

Ramen Egg 味付け玉子  (Ajitsuke Tamago) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ramen Egg 味付け玉子  (Ajitsuke Tamago) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ramen egg 味付け玉子  (ajitsuke tamago) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):
  1. Prepare 3 eggs
  2. Prepare as needed water
  3. Prepare for marinade eggs :
  4. Take 1/4 cup shoyu(Japanese soy sauce)
  5. Take 10 gr sugar
  6. Make ready 200 ml dashi

Most of Japan's twenty established regional styles of ramen include eggs in different forms, and ajitsuke tamago is one of the most popular. Little additions, like a few stir fried veggies, or an Ajitsuke Tamago (aka: ramen egg) can round out your self-made ramen creations. Today's post is all about one of the most simple, yet substantial, additions you can create in your own kitchen to ramp up your homemade ramen.. The egg yolk can be super runny, or it can be custard-like with a firm texture.

Steps to make Ramen Egg 味付け玉子  (Ajitsuke Tamago):
  1. Bring the water up to boiling point then put the eggs carefully into the boiling water and simmer for 6 minutes if you like a bit of squidgy in the centre, 7 minutes if you like them cooked through. As soon as they are cooked drain off the hot water. Then, put them in a bowl of ice cubes.
  2. Peel the Skin off and marinade with the marinade ingredients. Leave it for a day in a fridge. change the egg position every couple hours
  3. Now,ready to eat or you can mix it with ramen or udon. I made Curry Udon with that ♥️ So Yummy

In Japan, we call these soy sauce marinated eggs Ajitsuke Tamago (味付け玉子) or Nitamago (煮玉子). Although most commonly eaten as a topping in ramen, these flavorful eggs can be enjoyed a side dish or a snack, or included as part of bento. Soft boiled eggs marinated with sweet soy sauce. Enjoy these Ajitsuke Tamago (味付け玉子 ramen egg) with ramen or any noodle dish! RECIPE bit.ly/RamenEgg WATCH ON YOUTUBE bit.ly/JOC-RamenEggVideo RAMEN RECIPE bit.ly/MisoRamenRecipe The water dilutes the intensity of the soy and mirin so they don't overpower the egg.

So that is going to wrap this up with this special food ramen egg 味付け玉子  (ajitsuke tamago) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!