Smoked Mussels In Tomato Soup
Smoked Mussels In Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smoked mussels in tomato soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Mussels In Tomato Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Smoked Mussels In Tomato Soup is something that I have loved my entire life. They are fine and they look fantastic.

Fresh mussels steamed in tomato sauce and served over pasta is the ultimate comfort food! Take this tomato sauce with bacon and wine, for example. This is one of those dishes that you might only think to order in a restaurant, but it's actually very doable in a home kitchen!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked mussels in tomato soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Mussels In Tomato Soup:
  1. Get tomato passata
  2. Get 85g tins John West smoked mussels in sunflower oil
  3. Prepare Smoked bacon lardons
  4. Make ready garlic
  5. Get Chopped shallots
  6. Prepare Red wine
  7. Take Fresh chopped parsley
  8. Make ready Paprika
  9. Take Black pepper
  10. Prepare Cayenne pepper

It also has a subtle seafood aroma from the mussels that were cooked in the sauce. Add diced tomatoes, wine, and parsley and stir until combined. Add mussels and simmer until all shells are open. Learn how to make a spicy mussels recipe.

Instructions to make Smoked Mussels In Tomato Soup:
  1. Open the mussels and drain away the oil but keep a bit back and pour it into a saucepan. Chop the garlic and place in the pan, heat for a few minutes, stirring till the onions are softened.
  2. Add the bacon lardons and cook for a further 2-3 minutes. Add the wine, bring to a boil then reduce down, simmer for a few minutes.
  3. Add the remaining ingredients except the parsley. Simmer for 20 mins. Finally take off the heat and stir in the parsley just before serving with hot crusty bread.

This is an easy and quick way to cook mussels with a delicious spicy tomato sauce. Try this recipe, you won't be. Mussels have three things going for them: They're cheap, quick to cook, and delicious. Using clean farmed mussels negates their one big drawback—the t. Every Mediterranean country has its version of shellfish in a tomato-based broth, and the wine of choice for each is an earthy, full-bodied pink wine.

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