Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jeggery coconut milk pudding ( watalappan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Jeggery Coconut milk Pudding ( Watalappan) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jeggery Coconut milk Pudding ( Watalappan) is something that I have loved my entire life. They’re nice and they look wonderful.
Watalappan(steamed jaggery pudding)learn how to make this traditional and authentic Sri Lankan dessert made with jaggery, coconut Coconut milk- use the liquid form and not powdered coconut milk. The pan you will use as a steamer- depending on the type of. See recipes for Jeggery Coconut milk Pudding ( Watalappan) too.
To get started with this particular recipe, we have to prepare a few components. You can cook jeggery coconut milk pudding ( watalappan) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jeggery Coconut milk Pudding ( Watalappan):
- Prepare jagerry
- Prepare coconut milk powder
- Get warm water
- Prepare whole eggs
- Get cardamon
- Make ready cinnamon
- Prepare nutmeg powder
- Make ready crushed cashew nuts
- Prepare sultanas
It is a coconut pudding that tastes different from regular coconut pudding. Watalappam (also called watalappan or vattalappam) (Sinhala: වටලප්පන් Tamil: வட்டலாப்பம்) is a coconut custard pudding made of coconut milk or condensed milk, jaggery, cashew nuts, eggs, various spices, including cardamom, cloves, and nutmeg. This is "Moong Dal Payasam (Lentil, Jaggery and Coconut Milk Pudding)" by FOODLooking on Vimeo, the home for high quality videos and the people who love them. Watalappan Recipe is a traditional pudding served in the weddings, festivals and feasts in Sri Lanka.
Steps to make Jeggery Coconut milk Pudding ( Watalappan):
- Crush jaggery and mix with 100ml water. Add cardamon, cinnamon. Heat and mix well until jaggery dissolve completely, bring to boil, simmer for 2-3 minutes. Remove heat & cool down.
- Mix 150ml warm water & coconut milk powder. Mix well. Strain the jaggery mix to remove spices and pour into coconut milk, mix well.
- Whisk the whole eggs well and mix with the jaggery liquid , add nutmeg powder mix well.
- Pour the whole liquid mixture in a Pyrex bowl. In pre heated oven pour hot water in baking tray so that the bowl is 1/2 or 1/3 immersed. Cook for 45 min in 180°C.
- Serve cold with crushed nut and sultanas. You can add nuts in mixture also but I like it separate.
Serve this delicious dessert as a Watalappan is a classic Sri Lankan Dessert Recipe. It is spiced with cinnamon and cardamom and sweetened with goan jaggery. Watalappan: delectable pudding made with jaggery and coconut milk, topped with cashew nuts - Picture of Upali's, Colombo. Add grated jaggery, brown sugar, coconut milk, vanilla extract and nutmeg powder. Blend until it becomes fluffy without any lumps.
So that’s going to wrap it up with this special food jeggery coconut milk pudding ( watalappan) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
