Thai Coconut Soup
Thai Coconut Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, thai coconut soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Coconut Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Coconut Soup is something which I’ve loved my entire life.

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. This classic chicken and coconut soup gets its rich and dynamic flavor from quintessential Thai ingredients: coconut milk, lemongrass, fresh ginger, lime juice, fish sauce, chile paste, basil. An easy, dairy-free, lightened up version of Thai coconut soup made with coconut milk, ginger, spices and veggies.

To begin with this recipe, we have to prepare a few components. You can have thai coconut soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Coconut Soup:
  1. Make ready Stalks lemon grass
  2. Take Coin size slices fresh ginger , unpeeled
  3. Get garlic, unpeeled
  4. Prepare Fresh chile (Serrano or jalapeño)
  5. Prepare Low fat chicken broth
  6. Get Light coconut milk
  7. Prepare Corn starch
  8. Make ready Lime juice
  9. Get Fish sauce (or soy)
  10. Get Scallions to slice for toppings
  11. Take Cilantro for toppings
  12. Take Chicken (I large chicken Breast)
  13. Prepare to medium shiitake mushrooms sliced thin (stems removed)

Here it is, my Thai coconut soup recipe! You'll be happy to hear, my pursuit for the perfect low carb, keto friendly tom kha gai has. Amazing Quick Easy THAI COCONUT Soup. Vegan Tom Kha Gai aka Thai Coconut Soup is creamy, delicious and has so much flavor to it.

Steps to make Thai Coconut Soup:
    1. trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds).
  2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer.
  3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup.
  4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat.
  5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes).
  6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions.

You only need the right ingredients to make this at home in no time! January is a hard month to get through. Thai Coconut Milk Cabbage soup packed with flavor and nourishment! A Thai Coconut Paleo soup recipe made with real ingredients; coconut milk, cabbage, lemongrass, broth, curry, and Thai Chili. Thai coconut shrimp soup is what some people might call, Asian comfort food.

So that is going to wrap it up for this special food thai coconut soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!