Coconut Bars
Coconut Bars

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, coconut bars. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

These decadent bars are inspired by Hello Dollies, a popular Southern dessert. Chocolate-Coconut Bars. this link is to an external site that may or may not meet accessibility guidelines. These Chewy Coconut Bars are so simple, sweet, perfectly chewy and loaded with natural coconut flavor.

Coconut Bars is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Bars is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have coconut bars using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut Bars:
  1. Get butter or margarine, melted
  2. Take graham cracker crumbs (can add 1 cup crumbs if crust is too thin)
  3. Make ready Eagle sweetened condensed milk
  4. Take semisweet chocolate chips morsels
  5. Prepare coconut flakes
  6. Get chopped pecans (or walnuts)

Packed full of nutritious ingredients, this healthy dessert is No-Bake Coconut Almond Bars. They are not only healthy they are simple to make at home. I am constantly making new recipes, because blogging is my full-time job. One of the hands-down best parts of the job is always having so much delicious food to eat.

Steps to make Coconut Bars:
  1. Preheat oven to 350° (325° for glass dish) and coat 13x9 baking pan with no stick cooking spray.
  2. Combine graham cracker crumbs (can use already made crumbs or put graham crackers in ziplock bag and crush with your hands) and melted butter and press into bottom of pan.
  3. Pour sweetened condensed milk evenly over crumb mixture. Can use spatula to help spread it.
  4. Layer evenly with chocolate chips, coconut flakes, and chopped pecans. Press down firmly with a fork evenly over mixture.
  5. Bake for 25 minutes in oven or until coconut flakes are lightly brown. Let it cool then cut into small squares/bars. Store covered at room temperature.

Paleo & gluten free coconut flour bars packed with chocolate chunks. Incredible paleo and gluten free coconut flour bars with layers of dark chocolate in every bite. These Coconut Bars are really easy to make, and super tasty little bite sized treats. These are vegan, filled with healthy coconut, and Paleo-friendly. I love them because of their flavor.

So that’s going to wrap this up with this special food coconut bars recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!