Pisang Goreng / Banana Fritters With Cheese & Milk
Pisang Goreng / Banana Fritters With Cheese & Milk

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pisang goreng / banana fritters with cheese & milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

These Banana Fritters are perfect for when you need to satisfy a sweet craving. #BananaFritter #PisangGoreng #BananaFritterswithcheese #pisanggorengcheese. Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot.

Pisang Goreng / Banana Fritters With Cheese & Milk is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pisang Goreng / Banana Fritters With Cheese & Milk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have pisang goreng / banana fritters with cheese & milk using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng / Banana Fritters With Cheese & Milk:
  1. Get 4 bananas that are especially good for frying
  2. Get 75 gram flour
  3. Make ready 75 ml milk
  4. Take 3 tbsp sugar
  5. Get 1 dash vanilla
  6. Take Oil for frying
  7. Make ready Some cheese
  8. Get Some condensed milk

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Serve Pisang Goreng (Banana Fritters) with a warm mug of Teh Tarik (pulled tea), a condensed milk sweetened black tea.

Instructions to make Pisang Goreng / Banana Fritters With Cheese & Milk:
  1. For the batter you want to mix everything except of the milk. Then adf the milk gradually. You want a thick but runny batter for this.
  2. Then add in the bananas that's been cut into bite pieces.
  3. Mix them together.
  4. Heat the oil in medium heat. After the oil is hot, fry the bananas one by one, so you have small bite pieces.
  5. Fry until golden brown, do it until everything is finished. Drain the oil from the banana.
  6. To serve, put the banana in a plate, add the cheese and condensed milk.
  7. Enjoy!

This tea is pulled or poured. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia. These crispy deep-fried bananas are easy to make at home.

So that is going to wrap it up with this exceptional food pisang goreng / banana fritters with cheese & milk recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!