Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)
Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pisang goreng kelapa parut (fried banana with coconut shredded). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity.

Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pisang goreng kelapa parut (fried banana with coconut shredded) using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
  1. Take 4 bananas, cut into squares
  2. Get 150 gram grated coconut
  3. Get 60 g rice flour
  4. Make ready 150-200 gram plan flour
  5. Take 1 egg
  6. Prepare 1/4 teaspoon salt
  7. Get 200 cc ice water
  8. Make ready Oil for deep frying

Fried bananas are a popular dessert and snack food in Thailand and throughout Southeast Asia. Give this crunchy-sweet treat a try by making them at home. Click Play to See This Thai Fried Banana (Goreng Pisang) Recipe Come Together. So, like many things in life, there are at least two ways to go about this.

Steps to make Pisang Goreng Kelapa Parut (Fried Banana With Coconut Shredded):
  1. Mix flour, rice flour, and salt together. Stir well. Add eggs and water a little at a time. Stir well.
  2. Add grated banana and coconut. Stir well. - Fry in oil that has been heated over medium heat until cooked.

On the other hand, if taste matters more to you than appearance, use bananas. Deep-frying them with the light batter transforms the interior into a gooey masterpiece and the crust turns nice and crispy around the. Recipe for Grated Coconut Fried Banana Who would have thought fried bananas could be served and look so luxurious like this? PagesOtherCommunityTimeless Recipes for Every OccasionVideosResepi Pisang Goreng Kelapa Parut. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog).

So that is going to wrap this up with this exceptional food pisang goreng kelapa parut (fried banana with coconut shredded) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!